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La vie en rose

by BOM Food & Drinks

  • Ingredients
  • 30ml Arduenna
  • 20ml Martini Bench
  • 10ml rose syrup
  • ½ Rose Lemonade
  • Recipe

In a glass filled with ice cubes, pour the ingredients in order.

  • Trim

Rose petals and dried lemon

La vie en rose

by BOM Food & Drinks

  • Ingredients
  • 30ml Arduenna gin
  • 20ml Martini Bench
  • 10ml of rose syrup
  • ½ Rose Lemonade
  • Recipe

In a glass filled with ice cubes, pour the ingredients in order.

  • Trim

Rose petals and dried lemon

Bloody Ardenne

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna
  • 50ml Blood Orange
  • 15ml elderberry syrup
  • 3 dash Bitter orange
  • 1,5 lemon
  • Recipe

Shake all ingredients without ice and pour into a bowl.

  • Trim

Edible flowers

Bloody Ardenne

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna gin
  • 50ml Blood Orange
  • 15ml elderberry syrup
  • 3 dash Bitter orange
  • 1,5 lemon
  • Recipe

Shake all ingredients without ice and pour into a bowl.

  • Trim

Edible flowers

Arduenni

by BOM Food & Drinks

  • Ingredients
  • 20ml Arduenna
  • 20ml Select Apéritivo
  • 20ml Lillet White
  • 2 dash Bitter grapefruit
  • Recipe

Mix all ingredients in a shaker with ice cubes, strain and pour into a glass filled with ice cubes

  • Trim

Orange peel

Arduenni

by BOM Food & Drinks

  • Ingredients
  • 20ml Arduenna gin
  • 50ml Select Apéritivo
  • 20ml Lillet White
  • 2 dash Bitter grapefruit
  • Recipe

Mix all ingredients in a shaker with ice cubes, strain and pour into a glass filled with ice cubes.

  • Trim

Orange peel

Dill-icious

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna
  • 50ml Pink grapefruit juice
  • 2 dash Bitter grapefruit
  • 15 ml of sugar
  • 15 ml lemon juice
  • ½ Fever-Tree Indian
  • Recipe

Shake all the ingredients in the shaker, and pour the solution into an Arduenna glass filled with ice and add the tonic.

  • Trim

Dill sprig

Dill-icious

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna gin
  • 50ml Pink grapefruit juice
  • 2 dash Bitter grapefruit
  • 15ml lemon juice
  • 15ml of sugar
  • ½ Fever-Tree Indian
  • Recipe

Shake all the ingredients in the shaker, and pour the solution into an Arduenna glass filled with ice and add the tonic.

  • Trim

Branch of anet

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