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Terrazzo

Terrazzo is a material made up of fragments of natural stone mixed with cement, the whole is polished to the shine of a natural stone.

Here, in addition to the stone fragments, pieces of Arduenna bottle are used to design the coasters. All the green stones are in fact... recycled Arduenna bottles. Nice recycling, isn't it?

Coasters made by a local craftsman, "Wuidart & François", based in Léglise.

€7.50

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Terrazzo is a material made up of fragments of natural stone mixed with cement, the whole is polished to the shine of a natural stone.

Here, in addition to the stone fragments, pieces of Arduenna bottle are used to design the coasters. All the green stones are in fact... recycled Arduenna bottles. Nice recycling, isn't it?

Coasters made by a local craftsman, "Wuidart & François", based in Léglise.

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La vie en rose

by BOM Food & Drinks

  • Ingredients
  • 30ml Arduenna
  • 20ml Martini Bench
  • 10ml rose syrup
  • ½ Rose Lemonade
  • Recipe

In a glass filled with ice cubes, pour the ingredients in order.

  • Trim

Rose petals and dried lemon

La vie en rose

by BOM Food & Drinks

  • Ingredients
  • 30ml Arduenna gin
  • 20ml Martini Bench
  • 10ml of rose syrup
  • ½ Rose Lemonade
  • Recipe

In a glass filled with ice cubes, pour the ingredients in order.

  • Trim

Rose petals and dried lemon

Bloody Ardenne

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna
  • 50ml Blood Orange
  • 15ml elderberry syrup
  • 3 dash Bitter orange
  • 1,5 lemon
  • Recipe

Shake all ingredients without ice and pour into a bowl.

  • Trim

Edible flowers

Bloody Ardenne

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna gin
  • 50ml Blood Orange
  • 15ml elderberry syrup
  • 3 dash Bitter orange
  • 1,5 lemon
  • Recipe

Shake all ingredients without ice and pour into a bowl.

  • Trim

Edible flowers

Arduenni

by BOM Food & Drinks

  • Ingredients
  • 20ml Arduenna
  • 20ml Select Apéritivo
  • 20ml Lillet White
  • 2 dash Bitter grapefruit
  • Recipe

Mix all ingredients in a shaker with ice cubes, strain and pour into a glass filled with ice cubes

  • Trim

Orange peel

Arduenni

by BOM Food & Drinks

  • Ingredients
  • 20ml Arduenna gin
  • 50ml Select Apéritivo
  • 20ml Lillet White
  • 2 dash Bitter grapefruit
  • Recipe

Mix all ingredients in a shaker with ice cubes, strain and pour into a glass filled with ice cubes.

  • Trim

Orange peel

Dill-icious

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna
  • 50ml Pink grapefruit juice
  • 2 dash Bitter grapefruit
  • 15 ml of sugar
  • 15 ml lemon juice
  • ½ Fever-Tree Indian
  • Recipe

Shake all the ingredients in the shaker, and pour the solution into an Arduenna glass filled with ice and add the tonic.

  • Trim

Dill sprig

Dill-icious

by BOM Food & Drinks

  • Ingredients
  • 50ml Arduenna gin
  • 50ml Pink grapefruit juice
  • 2 dash Bitter grapefruit
  • 15ml lemon juice
  • 15ml of sugar
  • ½ Fever-Tree Indian
  • Recipe

Shake all the ingredients in the shaker, and pour the solution into an Arduenna glass filled with ice and add the tonic.

  • Trim

Branch of anet

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